Prof E Sus


At the core of the Prof E Sus project is the idea of nurturing a sustainability mindset.  Primarily we are promoting a sustainability mindset in vocational trainers of hospitality skills such as cooking, cleaning and care of textiles. Ultimately the aim is for these vocational trainers and teachers to then instill […]

Sustainability mindset 101







Teaching a sustainable mindset – for future-thinking professionals in guest-oriented businesses What? You explore the pedagogies that can help you build a sustainable mindset in your students. Help your students uncover sustainable work routines in their chosen career. The ProfEsus blended learning course held over 5 months with both face to […]

Free course: teaching a sustainable mindset







In the last post I illustrated an example of a case study focusing on one specific topic, the running of Restaurant Moment, a unique gastronomical experiment in Denmark. In fact that segment was part of a much longer interview which I present in its entirety here. There will be some […]

Restaurant Moment: a case study in sustainability