Restaurant Moment


In the last post I illustrated an example of a case study focusing on one specific topic, the running of Restaurant Moment, a unique gastronomical experiment in Denmark. In fact that segment was part of a much longer interview which I present in its entirety here. There will be some […]

Restaurant Moment: a case study in sustainability


In the last post I presented an argument for using case studies to promote sustainable work practices in guest-oriented  vocational training. In this post I will share an example of how to make sustainable staff competences come to life through the use of a case study. Context Morten Storm Overgaard’s […]

Staff competences in a sustainable setting