Tag: Restaurant Moment
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Restaurant Moment: a case study in sustainability
In the last post I illustrated an example of a case study focusing on one specific topic, the running of Restaurant Moment, a unique gastronomical experiment in Denmark. In fact that segment was part of a much longer interview which I present in its entirety here.
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Staff competences in a sustainable setting
In the last post I presented an argument for using case studies to promote sustainable work practices in guest-oriented vocational training. In this post I will share an example of how to make sustainable staff competences come to life through the use of a case study. Context Morten Storm Overgaard’s wife, Rikke, owns and manages…